Jie Kasi wine concept is very simple simply that continuously improve the quality of wine each year, providing fresh, easy drinking, fruit-rich, and do not need years of aging wine. So if one day you see some of Jie Kasi an indication of 3 or 5 years shelf life, then you must not feel strange because there is no need Jie Kasi concept wine store for many years suggested that youth drinking, there is the potential for storage of wine is also marked in the liquor store on the recommendations made to consumers.
About Australian Wine Wine authentic goods
Australia comes in April and fermented grape harvest season, set foot on the long-awaited Australian tour, the purpose of this trip into the Jie Kasi, taste real Australia. Jie Kasi (Jacob’s Creek) is the world’s most popular wine brands in Australia, in Adelaide a week trip, the brand brought me many surprises and emotion, while the struggle for the brand team, they also have the enthusiasm and sincere gratitude to my heart health.
Historical articles
Jie Kasi history dates back to the earliest colonization of southern Australia have been, when a man named William Jacob, assistant Mapping Division and his brother John Jacob in 1839 won a there are two streams flowing through the land, of which one to Jacob as a brother named “Jacob’s Creek” (Creek is a stream of meaning), Jie Kasi is the resulting brand names, but just as a brand has its own history of growth, like Jie Kasi’s the road and it takes time to grow, while the two brothers named this river the name of the brand was later to become Australia’s first wine I am afraid that is completely contrary to their unexpected bar.
